Name: Pulled Cuban Chicken Wraps And Cheese Fries With Turkey Bacon
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 to 6 slices turkey bacon, cooked until crisp and crumbled; Reserved roasted potato wedges; 1 cup shredded cheddar cheese; 1 tablespoon olive oil; 1 cup sliced red onions; 4 reserved roasted chicken breast halves; 1 cup prepared salsa; 1/3 cup prepared ranch dip; 4 (8-inch) spinach tortillas

Directions

Preheat oven to 375 degrees F.
Arrange potatoes on a large, foil-lined baking sheet. Top with cheese and bacon pieces. Bake 8 to 10 minutes, until cheese melts. Using two forks, pull chicken apart into shreds. Set aside.
Heat oil in a large skillet over medium heat. Add onions and saute 3 minutes, until soft. Add chicken and salsa and bring to a simmer. Remove from heat and stir in ranch dip.
Arrange tortillas on a flat surface. Top with chicken mixture and roll up. Serve with cheese fries on the side.

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Pulled Cuban Chicken Wraps And Cheese Fries With Turkey Bacon

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