Pulled Cuban Chicken Wraps And Cheese Fries With Turkey Bacon

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  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
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4 to 6 slices turkey bacon, cooked until crisp and crumbled

Reserved roasted potato wedges

1 cup shredded cheddar cheese

1 tablespoon olive oil

1 cup sliced red onions

4 reserved roasted chicken breast halves

1 cup prepared salsa

1/3 cup prepared ranch dip

4 (8-inch) spinach tortillas


  1. Preheat oven to 375 degrees F.
  2. Arrange potatoes on a large, foil-lined baking sheet. Top with cheese and bacon pieces. Bake 8 to 10 minutes, until cheese melts. Using two forks, pull chicken apart into shreds. Set aside.
  3. Heat oil in a large skillet over medium heat. Add onions and saute 3 minutes, until soft. Add chicken and salsa and bring to a simmer. Remove from heat and stir in ranch dip.
  4. Arrange tortillas on a flat surface. Top with chicken mixture and roll up. Serve with cheese fries on the side.
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