Sweet Potato "Fries"

Show: Healthy Appetite with Ellie Krieger Episode: Day at the Diner

Rated: 4 stars out of 5Rate itRead users' reviews (20)

RECIPE
COMMENTS & REVIEWS(20)

Cook Time:
30 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 30 min
Total:: 40 min

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Ingredients

1 1/2 pounds sweet potatoes, peeled (2 medium potatoes)
1 tablespoon canola oil
1/2 teaspoon salt, plus more, to taste
Cooking spray

Directions

Preheat the oven to 450 degrees F.

Cut the potatoes lengthwise into 1/4-inch thick matchsticks, and toss with the oil and 1/2 teaspoon salt. Spray a baking sheet with cooking spray. Arrange the potatoes in a single layer on the baking sheet and bake until the "fries" are tender and crisp, about 30 minutes.

Season with additional salt, to taste. Serve immediately.

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Comments & Reviews

recipe Sweet Potato "Fries"
T Seagoville, TX 06-05-2009
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So Good!
Rated: 5 stars out of 5

I have made this recipe so many times I have added my own changes. iIs really good the way its witten here but now I make it... using EVOO, I cut the potatoes bigger almost like steak fries, and I cook it on 375. I also toss them with the spice mixture from an Emeril recipe when they are done. It is about a tablespoon of brown sugar, a pinch of salt and chili power, and about half a teaspoon of cinnamon. We love them!Read more
recipe Sweet Potato "Fries"
Rosanna South Portland, ME 05-31-2009
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Yummy
Rated: 5 stars out of 5

I made a ham for dinner with these and Ellie's recipe for dirty broccoli. I cut the fries thin like others have suggested... and flipped them after 10 minutes. I only used one large sweet potato and they were done in a little less than 20 minutes. Mine were sweet, a little crispy, and very yummy. My husband loved them and I did too. There were none left after our meal, always a good sign!Read more
recipe Sweet Potato "Fries"
PAT Chandler, AZ 05-25-2009
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Yummy Fries!
Rated: 5 stars out of 5

I loved the delicious sweet taste. They didn't all get crisp, but were all delicious. After reading the reviews, I decided... to turn the oven down a little to 425? and it made fantastic fries. I topped a salad with the leftovers the next day and that was delicious also. Read more
recipe Sweet Potato "Fries"
J Chicago, IL 05-11-2009
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Soggy and burnt at same time
Rated: 2 stars out of 5

We watched her make these on tv and they looked crisp and beautiful. I should have known, though, that sweet potatoes never... come out that way! Half the fries were burnt to black and the other half were soggy. I cut them evenly too, and I didn't use the little odd-shaped ends, and this happened with me watching them closely. I don't really fault Ms. Krieger--sweet potatoes just don't get very crisp easily. But if you're making this recipe, don't expect something like you'd get with deep frying!Read more
recipe Sweet Potato "Fries"
Laura Aledo, TX 05-10-2009
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AWESOME Fries!!
Rated: 5 stars out of 5

The key to making these is to cut them really really thin...like shoestring potatoes! They are a delicious and healthy cheat... treat!!! I'm in heaven!! 350 degrees for about 30 minutes was perfect. Read more
recipe Sweet Potato "Fries"
Anonymous 08-24-2008
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tasty flavor, not crunchy
Rated: 4 stars out of 5

the flavor was good. They were not crunchy, as I expected. The ends of many of them burned... even though i took them out... 10 minutes earlier than the recipe called for. I will likely cut them thicker next time.Read more