Corn and Goat Cheese Queso

Ingredients

• 2 tablespoons butter
• 1/2 cup minced onions
• Salt and freshly ground pepper
• 3 cups fresh corn, about 6 ears
• 1 tablespoon chopped garlic
• 1 jalapeno, stemmed, seeded and chopped
• 8 ounces goat cheese, crumbled
• 1/4 to 1/2 cup heavy cream
• 1/2 cup brunoise tomato
• 2 to 3 tablespoons finely chopped fresh cilantro leaves
• Homemade or store bought tortilla chips, for serving

Directions

In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 3 to 5 minutes or until thickened. Season with salt and pepper, to taste. Sprinkle tomatoes and cilantro over top and serve with tortilla chips.