Corn and Goat Cheese Queso

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Picture of Corn and Goat Cheese Queso Recipe Photo: Corn and Goat Cheese Queso Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 6 Reviews
Total Time:
35 min
Prep
15 min
Cook
20 min
Yield:
about 2 1/2 cups
Level:
Easy
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Ingredients

  • 2 tablespoons butter
  • 1/2 cup minced onions
  • Salt and freshly ground pepper
  • 3 cups fresh corn, about 6 ears
  • 1 tablespoon chopped garlic
  • 1 jalapeno, stemmed, seeded and chopped
  • 8 ounces goat cheese, crumbled
  • 1/4 to 1/2 cup heavy cream
  • 1/2 cup brunoise tomato
  • 2 to 3 tablespoons finely chopped fresh cilantro leaves
  • Homemade or store bought tortilla chips, for serving

Directions

In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 3 to 5 minutes or until thickened. Season with salt and pepper, to taste. Sprinkle tomatoes and cilantro over top and serve with tortilla chips.

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Newest Ratings and Reviews

Read all 6 reviews

  • on November 17, 2012

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    Loved this easy and unusual recipe! I used what was on hand like can corn and jar jalapenos and they were just fine. Once it was all cooked I set aside 3/4 cup or so and put the rest into a blender for a quick whip but was careful to keep the rough texture then I folded in the part I had set aside, put it in a low plate and garnished! I chose blue corn chips for added color. Great fall flavors.

    people found this review Helpful.
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  • on December 07, 2010

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    Excellent dish, I didn't use fresh corn instead used canned shoepeg corn and the dish was wonderful creamy and rich, I've been asked to make it again for another party!! Loved it for the simplicity and it's not Rotel Dip!!!

    people found this review Helpful.
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  • on January 10, 2010

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    I served this for a "girl's night" get together. Loved it! Unique and really good!!

    people found this review Helpful.
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