Mornay Sauce

Yield:
2 cups
Level:
Easy
Ingredients
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk
  • Salt
  • Freshly ground white pepper
  • Pinch of nutmeg
  • 1/2 cup grated Parmigiano-Reggiano cheese
Directions

In a medium saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the milk, 1/2 cup at a time. Season with salt, pepper and nutmeg. Cook, stirring constantly for 4 to 6 minutes. Remove from the and whisk in the cheese. Serve hot


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