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Cream of Leek and Potato Soup

Recipe courtesy Julia Child, Julia's Kitchen Wisdom, Alfred A. Knopf, 2000

Show: Emeril LiveEpisode: Tribute to Julia Child

Rated: 4 stars out of 5Rate itRead users' reviews (10)

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Times:

Prep
20 min
Inactive Prep
--
Cook
30 min
Total:
50 min
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Ingredients

  • 3 cups sliced leeks, white and tender green parts
  • 3 cups peeled and roughly chopped baking potatoes, like russets
  • 6 cups water
  • 11/2 teaspoons salt
  • 1/2 cup heavy cream
  • 1/2 cup creme fraiche or sour cream
  • 1/3 cup minced chives or parsley

Directions

In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Cover partially, reduce heat, and simmer for 20 to 30 minutes until the vegetables are tender. Correct the seasoning, to taste, and puree with a handheld immersion blender, or in batches in a food processor.

Whisk in the cream and reheat before serving. Top each serving with a dollop of creme fraiche and sprinkling of fresh chives.

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Read more Comments & Reviews (10)

Comments & Reviews

  • recipe Cream of Leek and Potato Soup
    null null, null 10-03-2009

    Flag

    Julia Childs Leek and Potato Soup

    Rated: 4 stars out of 5
    Recipe has an error in it. The salt level of 11/2 tsp must be an error and does agree with her recipe. Would suggest 1/4 tsp.... Otherwise the recipe is good. R.WRead more
  • recipe Cream of Leek and Potato Soup
    Drew Staten Island, NY 10-22-2008

    Flag

    Less is More

    Rated: 5 stars out of 5
    Easy, quick and to the point. Yes, there are plenty of recipes for this soup utilizing many more ingredients; creating... layers of flavors. However, thanks to Julia, we still can serve a pure soup that provides us the basic taste structure of a traditional dish. Always a hit with my guests.Read more
  • recipe Cream of Leek and Potato Soup
    Anonymous 09-30-2007

    Flag

    Crowd pleaser....

    Rated: 5 stars out of 5
    This is an easy recipe and a great crowd pleaser. What a great appetizer for a dinner party. Everyone loved this...
  • recipe Cream of Leek and Potato Soup
    Anonymous 08-01-2005

    Flag

    so simple so good

    Rated: 5 stars out of 5
    really really yummy. I wouldn't change a thing.
  • recipe Cream of Leek and Potato Soup
    Anonymous 07-19-2005

    Flag

    all right

    Rated: 2 stars out of 5
    just all right
  • recipe Cream of Leek and Potato Soup
    WILLIAM Frederick, MD 05-11-2005

    Flag

    GREAT Soup

    Rated: 4 stars out of 5
    Easy to make and just great for winter lunches as the main course or a nice dinner appetizer.
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