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Gianduja Bars

Recipe courtesy Giada De Laurentiis, 2008

Show: Everyday ItalianEpisode: Quick and Easy

Rated: 4 stars out of 5Rate itRead users' reviews (22)

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Times:

Prep
5 min
Inactive Prep
1 hr 0 min
Cook
7 min
Total:
1 hr 12 min
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Ingredients

  • 4 brownies (about 2 by 3-inches)
  • 1/4 cup nutella
  • 1/4 cup chopped toasted hazelnuts
  • 1/4 cup mini chocolate chips (try a mix of white, semisweet, and milk chocolate)

Directions

Preheat the oven to 375 degrees F.

Spread each of the brownies with 1 tablespoon of nutella. Sprinkle each of the brownies with 1 tablespoon chopped hazelnuts. Top the nuts with 1 tablespoon mini chocolate chips. Place the brownies on a baking sheet and bake for 5 to 7 minutes until the chocolate is starting to melt. Transfer the brownies to the refrigerator and let cool until the chocolate hardens, about one hour.

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Read more Comments & Reviews (22)

Comments & Reviews

  • recipe Gianduja Bars
    Mary Anne Moneta, VA 10-26-2009

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    More Quick qnd Easy please...

    Rated: 5 stars out of 5
    BRAVO! Could not be tastier or easier for kids (or me) to "create. I made the famous and bestever "G" brownie mix before the... grandkids arrived. Everything was ready and waiting for our project upon their arrival...they loved helping, kept their attention and we were able to eat and enjoy our "Grandma's special brownies" right after lunch! PS: my toddler grandkids think the"G" brownies stand for Grandma's brownies...thank goodness they can't all read yet.Read more
  • recipe Gianduja Bars
    jennifer st paul, MN 10-14-2009

    Flag

    Very good and easy

    Rated: 5 stars out of 5
    I am guessing the moron that gave this a bad review because it was made with a box brownie mix and was easy missed the POINT... of this episode which was easy and quick type foods. DUH. Before you open your mouth, check to see you have a brain. These were good, a hit with everyone and easy to make. An all around five star rating. Read more
  • recipe Gianduja Bars
    ERICA BROOMFIELD, CO 09-26-2009

    Flag

    Easy and Delicious!

    Rated: 5 stars out of 5
    It is nice to have an easy dessert choice for when you are short on time. These taste great!
  • recipe Gianduja Bars
    Jordan Columbus, OH 09-24-2009

    Flag

    Excellent!

    Rated: 5 stars out of 5
    I thought these were delicious! I am not a big fan of left over brownies, and these are a nice way to jazz them up! Simple... and easy, perfect. P.S. People need to stop complaining about this whole "store-bought" brownie stuff. The purpose of this episode was time saving recipes. Go somewhere else to complain.Read more
  • recipe Gianduja Bars
    Susan Spartanburg, SC 05-20-2009

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    Heavenly!

    Rated: 5 stars out of 5
    I made these Decadent Brownies tonight for my Husband's Birthday as a Surprise, and he just adored them! I, too, used... Ghirardelli Browinie Mix, and being a Southern Gal, mixed toasted chopped Pecans in with the Hazelnuts! Absolutely the Best Birthday Desert I've made Him!! Thank You Giada!! You're The Best!! If the way to a Man's Heart is Truly through his Stomach, I'll have Him for another 20 years!! Susan and DavidRead more
  • recipe Gianduja Bars
    Robyn Blacklick, OH 05-19-2009

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    Yum!!

    Rated: 5 stars out of 5
    This is a great twist on the classic brownie. I'm convinced that nutella spread can really jazz up anything. And the slightly... melted chocolate chips were fantastic. Nice work, Giada!! And to all the haters out there -- just try it, you will love it!Read more
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