Photo: Gianduja Bars Recipe
Ingredients
- 4 brownies (about 2 by 3-inches)
- 1/4 cup nutella
- 1/4 cup chopped toasted hazelnuts
- 1/4 cup mini chocolate chips (try a mix of white, semisweet, and milk chocolate
Directions
Preheat the oven to 375 degrees F.
Spread each of the brownies with 1 tablespoon of nutella. Sprinkle each of the brownies with 1 tablespoon chopped hazelnuts. Top the nuts with 1 tablespoon mini chocolate chips. Place the brownies on a baking sheet and bake for 5 to 7 minutes until the chocolate is starting to melt. Transfer the brownies to the refrigerator and let cool until the chocolate hardens, about one hour.
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By Ballerina03
on August 05, 2011
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Giada's brownies looked better than ours, but it still was amazing!!!!!
By babellah
on August 01, 2011
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WOW I made this and it was AMAZING!!! my kids couldn't stop thanking me for making it! DEF gonna make this more often.
By BasilQueen
on June 02, 2011
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Amazing flavors. I love the toasted hazelnuts. I had a hard time finding them in my small town but I am glad I was persistent.
Read all 35 reviews