Ingredients
- 4 brownies (about 2 by 3-inches)
- 1/4 cup nutella
- 1/4 cup chopped toasted hazelnuts
- 1/4 cup mini chocolate chips (try a mix of white, semisweet, and milk chocolate
Directions
Preheat the oven to 375 degrees F.
Spread each of the brownies with 1 tablespoon of nutella. Sprinkle each of the brownies with 1 tablespoon chopped hazelnuts. Top the nuts with 1 tablespoon mini chocolate chips. Place the brownies on a baking sheet and bake for 5 to 7 minutes until the chocolate is starting to melt. Transfer the brownies to the refrigerator and let cool until the chocolate hardens, about one hour.
Photo: Gianduja Bars Recipe

















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By iwhite025
Miami Gardens
on July 15, 2012
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Simply amazing....
By gingerbread mum
on March 22, 2012
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I love this recipe! Cheating with the shop bought brownies but making them taste like something really special within minutes! The kids were searching for more the next day!
By Ballerina03
on August 05, 2011
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Giada's brownies looked better than ours, but it still was amazing!!!!!
Read all 37 reviews