Name: Exotic Mushrooms and Tarragon Cream
Yield: 4 to 6 portions
Ingredients: Reserved chicken cooking liquid; 3 carrots sliced, about 3/4 cup; 2 stalks celery, diced, about 1/2 cup; 1 tablespoon sweet butter; 2 tablespoons finely chopped shallots; 1 pound mixed exotic mushrooms, sliced and broken by hand; 1 cup heavy cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; Reserved chicken meat; 1/4 cup chopped fresh tarragon leaves

Directions

Place the chicken broth in a 4 quart casserole and bring to the boil. Add the carrots and celery and simmer for 10 minutes. Mean put he butter in a saute pan and begin to cook the shallots over medium heat. Add the mushrooms to the pan and cook over high heat for 5 minutes .
Add the cream to the pot over broth and vegetables and then add the Sauteed mushrooms to the pot. Simmer this for 5 minutes before adding the chicken and continuing to cook for 20 minutes. Add the tarragon and place into single serving crocks or bowls and top each one with a biscuit.

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