Recipe courtesy of John Lanzasame

Penne with Mushrooms and Caramelized Garlic Topped with Parsley

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  • Yield: 6 servings
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3 cloves garlic, diced

Olive oil

8 mushrooms, diced

1 pound penne pasta

Sprig parsley, chopped


  1. Saute the diced garlic in a pan with olive oil. When slightly brown add the mushrooms and continue to saute. Cook the pasta and drain well. Add the mushroom saute and top with chopped parsley. Serve.