Recipe courtesy of John Lanzasame
Penne with Mushrooms and Caramelized Garlic Topped with Parsley
- Yield: 6 servings
Ingredients
3 cloves garlic, diced
Olive oil
8 mushrooms, diced
1 pound penne pasta
Sprig parsley, chopped
Directions
- Saute the diced garlic in a pan with olive oil. When slightly brown add the mushrooms and continue to saute. Cook the pasta and drain well. Add the mushroom saute and top with chopped parsley. Serve.
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