Penne with Mushrooms and Caramelized Garlic Topped with Parsley

Recipe courtesy of John Lanzasame

Show: Gordon Elliott's Door Knock Dinners

Episode: South Wales Australia with Three Italian Chefs

Penne with Mushrooms and Caramelized Garlic Topped with Parsley

Name: Penne with Mushrooms and Caramelized Garlic Topped with Parsley
Yield: 6 servings
Ingredients: 3 cloves garlic, diced; Olive oil; 8 mushrooms, diced; 1 pound penne pasta; Sprig parsley, chopped

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Yield: 6 servings

Yield: 6 servings

Ingredients

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3 cloves garlic, diced

Olive oil

8 mushrooms, diced

1 pound penne pasta

Sprig parsley, chopped

Directions

Saute the diced garlic in a pan with olive oil. When slightly brown add the mushrooms and continue to saute. Cook the pasta and drain well. Add the mushroom saute and top with chopped parsley. Serve.

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Show: Gordon Elliott's Door Knock Dinners

Episode: South Wales Australia with Three Italian Chefs

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Penne with Mushrooms and Caramelized Garlic Topped with Parsley

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