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Cowboy Cookie

Recipe courtesy David Sutherland, Minot, North Dakota

Show: Food Network ChallengeEpisode: Challenge: Cookies

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    2 dozen

Close

Times:

Prep
25 min
Inactive Prep
--
Cook
10 min
Total:
35 min
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Ingredients

  • 1 cup shortening (recommended: Crisco)
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 cups rolled oats
  • 1/2 cup chopped pecans
  • 1 (6-ounce) package chocolate chips
  • 1/2 cup shredded coconut

Directions

Preheat oven to 350 degrees F.

In a large bowl, with an electric mixer, cream the shortening, granulated sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, baking soda, salt, and baking powder. Add oats, nuts, chocolate chips and coconut, mix until combined. Spoon cookie mixture onto greased foil lined cookie sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool.

Rated: 5 stars out of 515 Reviews
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