Recipe courtesy of David Sutherland
Cowboy Cookie
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- Level: Easy
- Total: 35 min
- Prep: 25 min
- Cook: 10 min
- Yield: 2 dozen
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 262
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 2 g
- Sugar
- 19 g
- Protein
- 3 g
- Cholesterol
- 14 mg
- Sodium
- 122 mg
- Level: Easy
- Total: 35 min
- Prep: 25 min
- Cook: 10 min
- Yield: 2 dozen
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 262
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 2 g
- Sugar
- 19 g
- Protein
- 3 g
- Cholesterol
- 14 mg
- Sodium
- 122 mg
Ingredients
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Directions
- Preheat oven to 350 degrees F.
- In a large bowl, with an electric mixer, cream the shortening, granulated sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, baking soda, salt, and baking powder. Add oats, nuts, chocolate chips and coconut, mix until combined. Spoon cookie mixture onto greased foil lined cookie sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool.
