Ingredients
- 1 1/4 pounds ground chicken
- 2/3 cup panko bread crumbs
- 1 egg, lightly beaten
- 2 green onions, thinly sliced
- 3 tablespoons chopped cilantro leaves, plus extra for garnish
- 1 clove garlic, minced
- 1 teaspoon Asian hot chili sauce
- 1 teaspoon salt
- 1/2 cup bottled teriyaki glaze
- 4 teaspoons honey
- 1 tablespoon vegetable oil, plus extra for hands
- 4 sesame buns, split and toasted
- 4 leaves red lettuce
- 1 cucumber, peeled, seeded, halved, and thinly sliced lengthwise
- Ginger Mayonnaise, recipe follows
Directions
In a large bowl, mix together the chicken, panko, egg, green onions, chopped cilantro, garlic, chili sauce, and salt. With oiled hands, form mixture into 4 patties. In a small bowl, mix together the teriyaki glaze and honey.
Heat oil in a large non-stick frying pan over medium-high heat. Add chicken patties and cook on both sides, brushing each side with the teriyaki-honey mixture, about 10 minutes, or until fully cooked through. Place burgers on toasted buns and top with lettuce, cucumber, and Ginger Mayonnaise. Garnish with cilantro sprigs and cucumber slices.
Ginger Mayonnaise:
1/2 cup mayonnaise
2 teaspoons sweet pickle relish
2 teaspoons minced fresh ginger
2 teaspoons lime juice
1 clove garlic, minced
1/4 teaspoon salt
In a small bowl, mix together all ingredients. Refrigerate until ready to use.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 22 reviews
By masuth13
Gilbert, AZ
on September 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
If I could give one recipe more than 5 stars, it would be this one! An ABSOLUTELY AMAZING combination of flavors. It is such a crowd-pleaser too that everyone always eats more than they should. Preparation takes a while and there are quite a few ingredients, but it with no doubt is absolutely worth it! I saw this recipe on TV (it won a natoinal chicken contest. It looked good, but tasted even BETTER when I made it. Scrumptious!!!
By After3Babies
Vancouver, BC
on July 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Definitely a Five Star recipe! These make a great summer bbq meal - guests will rave over them, and they are so easy!! Curry mayo is also a great compliment to this recipe, if you are not partial to ginger. Enjoy!
By dmmazzanti
Randolph, NJ
on August 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazing recipe, I love making it for guests. Everyone always loves it.
Read all 22 reviews