Name: Turkey Burgers with Avocado Mayonnaise
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 1/4 pounds lean ground turkey; 2 cloves garlic, grated; 2 teaspoons hot smoked paprika; Kosher salt and freshly ground pepper; 1 avocado, halved; 3 tablespoons mayonnaise; Juice of 1 lime; 1 tablespoon vegetable oil; 4 slices pepper Jack cheese (about 3 ounces); 4 sesame potato buns; Shredded lettuce and tortilla chips, for topping

Directions

Combine the turkey, garlic, paprika, 3/4 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until just combined. Form into four 1/2-inch-thick patties; set aside.
Combine 1/2 avocado, the mayonnaise, lime juice and 1/4 teaspoon salt in a medium bowl; mash until smooth. Thinly slice the remaining 1/2 avocado and season with salt and pepper. Set aside for topping.
Heat the vegetable oil in a large nonstick skillet over medium-high heat (or preheat a grill to medium high and oil the grates). Add the burgers and cook until browned, 3 to 4 minutes per side. Top each burger with a slice of cheese; cover and cook until the cheese melts, about 30 seconds.
Meanwhile, split and toast the buns; spread the avocado mayonnaise on the cut sides. Serve the burgers on the buns with lettuce, the sliced avocado and tortilla chips.