3 Videos | Photo: Pancakes Recipe
Ingredients
- 1 egg
- 1 cup all-purpose flour
- 3/4 cup milk
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Directions
In a bowl, mix all the ingredients together, breaking up any lumps. Pour batter onto a hot griddle. Flip pancakes when the edges appear cooked and the batter bubbles on top. Serve immediately.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By joshuashapiro105
MA
on June 19, 2013
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These were amazing, fluffy, and light. I tried the batter before i cooked it and it seamed a little bland. I added a 1/2 teaspoon of vanilla and a 1/4 teaspoon of cinnamon and it was some of the best pancakes i have ever had
By basskatcher_7578060
Pine Mountain, GA
on June 14, 2013
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These were good pancakes. The kids love them and we use cookie cut-outs to shape them before serving. We didn't have exploding pancakes or the flowery after taste as other reviewers wrote, but I did make two change: one, mix the dry and wet ingredients separately and then combine them; two, I ad a half tablespoon of vanilla to enhance the flavor.
By barbarainjersey...
on June 13, 2013
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Made these pancakes this morning, they were perfect.....I used non fat milk and some vanilla, they were perfect!! Don't understand the negative comments.....fluffy and delicious....
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