3 Videos | Photo: Pancakes Recipe
Ingredients
- 1 egg
- 1 cup all-purpose flour
- 3/4 cup milk
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Directions
In a bowl, mix all the ingredients together, breaking up any lumps. Pour batter onto a hot griddle. Flip pancakes when the edges appear cooked and the batter bubbles on top. Serve immediately.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 247 reviews
By Aaron R
Aurora CO
on May 18, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe
By nmelichar
colorado
on May 18, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummy Recipe. I added a little more milk to make a thinner batter. Will continue to use.
By renfaire31
Phoenix, AZ
on May 12, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe made the fluffiest pancakes I've come across. Since the first time I made them I reduced the baking powder to 1 teaspoon so they aren't so bubbly and sometimes I use buttermilk if I have it. Still not my Dad's Sweetmilk Griddlecakes (that recipe died with him, but my family loves them!
Read all 247 reviews