Recipe courtesy of Food Network Kitchen
Crispy Baked Potatoes
Total:
50 min
Cook:
50 min
Level:
Easy
Total:
50 min
Cook:
50 min
Level:
Easy

Directions

Mix 2 tablespoons olive oil, 2 teaspoons kosher salt and 1 teaspoon pepper. Pierce 6 russet potatoes with a fork; rub with the oil. Bake on the top oven rack at 375 degrees F (put a baking sheet below to catch drippings) until tender, 50 minutes. Slice open and top with butter, salt, pepper and chives.

Photograph by Anna Williams

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