Recipe courtesy of Food Network Kitchen
Pumpkin Cupcakes with Burnt Marshmallow Frosting
Total:
1 hr 30 min
Active:
1 hr
Yield:
24 cupcakes
Level:
Intermediate
Total:
1 hr 30 min
Active:
1 hr
Yield:
24 cupcakes
Level:
Intermediate

Ingredients

For the cupcakes:
For the frosting:

Directions

Make the cupcakes: Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line two 12-cup muffin pans with liners. Whisk the flour, cinnamon, baking powder, baking soda, salt, nutmeg and cloves in a medium bowl. Combine the brown sugar, eggs, melted butter, pumpkin puree and vanilla in a large bowl and whisk until smooth. Add the flour mixture and whisk until just combined.

Divide the batter among the prepared muffin cups, filling each about two-thirds of the way. Bake, switching the pans halfway through, until the tops of the cupcakes spring back when gently pressed, 25 to 30 minutes. Let cool 5 minutes in the pan, then transfer to a rack to cool completely.

Meanwhile, make the frosting: Combine the granulated sugar, cream of tartar, egg whites and salt in a large heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water). Whisk until the mixture is warm and the sugar dissolves, 2 to 3 minutes. Remove the bowl from the pan, add the vanilla and beat with a mixer on medium-high speed until the frosting is cool and stiff glossy peaks form, 4 to 6 minutes.

Transfer the frosting to a piping bag fitted with a large round tip; pipe onto the cupcakes. Brown the frosting with a kitchen torch.

Photograph by Ryan Dausch

Categories:

IDEAS YOU'LL LOVE

Chocolate Ganache Cupcakes

Recipe courtesy of Ina Garten

Go-To Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Red Velvet Cupcakes

Recipe courtesy of Terri Wahl

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Pumpkin Pie

Recipe courtesy of Joanne Chang

Pumpkin Bread

Recipe courtesy of Alton Brown

Pumpkin Roll

Recipe courtesy of Trisha Yearwood

Pumpkin Dip

Recipe courtesy of Food Network Kitchen

Coconut Cupcakes

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking