Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
32 min
Prep:
10 min
Cook:
22 min

Nutrition Info

Ingredients

Directions

1. Bring a large pot of water to a boil over high heat. 

2. Heat olive oil in a large skillet over medium-low heat. Add pancetta and cook, stirring occasionally, until it is cooked but not crisp, about 10 minutes. Stir in chile flakes, remove skillet from heat, and set aside. 

3. In a large serving bowl, mix eggs, cheese, and 1 1/2 teaspoons salt; set aside. Generously salt boiling water, add spaghetti and cook, stirring occasionally, until al dente, about 12 minutes. Drain pasta, reserving 1/4 cup of cooking water, and quickly stir noodles and water into egg mixture. Add pancetta, pan drippings, and parsley to pasta; toss to combine. Serve immediately. 

Cook's Note

*To reduce the risk of food-borne illness, use only fresh, properly refrigerated, Grade A or AA eggs

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Spaghetti and Meatballs

Recipe courtesy of Rachael Ray

Spaghetti Squash and Meatballs

Recipe courtesy of Food Network Kitchen

Chicken Spaghetti

Spaghetti Carbonara

Recipe courtesy of Sandra Lee

Spaghetti Carbonara

Recipe courtesy of Food Network Kitchen

Spaghetti Carbonara

Recipe courtesy of Robin Miller

Spaghetti Carbonara

Recipe courtesy of Food Network Kitchen

Spaghetti Carbonara

Recipe courtesy of Patrick Decker

Spaghetti Carbonara

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.