Photo: Almost-Famous Cheesecake Pancakes Recipe
Ingredients
- 1 1/2 cups strawberries, hulled and sliced
- 2 tablespoons seedless strawberry jam
- 11/4 cups all-purpose flour
- 11/4 cups buttermilk
- 1 large egg
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch of salt
- 2 cups chopped frozen cheesecake
- Cooking spray
- Butter, confectioners' sugar or whipped cream, for topping (optional)
Directions
Mix the strawberries, jam and 2 tablespoons warm water in a bowl; set aside. Preheat the oven to 200 degrees F.
Pulse the flour, buttermilk, egg, vegetable oil, granulated sugar, baking powder, baking soda and salt in a blender until smooth. Transfer to a bowl and stir in the cheesecake pieces, keeping them whole.
Coat a large nonstick skillet or griddle with cooking spray and heat over medium heat. Working in batches, pour about 1/4 cup batter into the skillet for each pancake. Cook until bubbly on top, about 4 minutes, then flip and cook until the other side is golden brown, about 2 more minutes. Transfer the finished pancakes to a baking sheet and keep warm in the oven. Serve the pancakes topped with the strawberry sauce; top with butter, confectioners' sugar or whipped cream, if desired.
Photograph by Charles Masters
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By Ducachic
Bettendorf, IA
on April 23, 2013
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The pancakes taste delicious. I also made the strawberry topping and it was very good. I did have trouble distributing the cheesecake evenly throughout all of my pancakes. If I make these again, I might drop the cheesecake chunks immediately after I've poured the batter in the skillet. Other than that, the recipe was very simple to make.
By epoling
Seattle, WA
on March 14, 2012
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These are very good and very definitely just as good as the ones at IHOP. I found them just a bit heavy for breakfast, but they are nice for brunch.
By Betty_B
Flushing, NY
on January 15, 2012
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Yummy! Make sure you cut the cheesecake into large chunks to ensure that the individual pieces do not melt into the batter while cooking. I'm interested in trying the Betty Crocker recipe below as it does not require the purchase of an entire cheesecake.
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