- Zest of 1 lemon, in wide strips
- 2 cups sugar
- 2 cups chopped hulled strawberries
- 2 cups fresh lemon juice (from about 10 large lemons)
- 1/4 teaspoon salt
Meanwhile, make the strawberry syrup: Toss the strawberries and the remaining 1/2 cup sugar in a bowl and let sit at room temperature until the sugar dissolves, about 45 minutes. Strain the strawberry mixture; reserve the strawberry syrup and berries separately.
Make the lemonade: Combine the lemon juice, lemon syrup, salt and 2 cups cold water in a pitcher. For each drink, put about 1 tablespoon of the strawberry syrup in a tall glass. Fill with ice, then top with the lemonade and some of the reserved strawberries.
Photograph by Kang Kim