Bacon-Pickle Ketchup

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Level:
Easy

Directions
  • Cook 4 slices bacon in a skillet over medium heat, turning, until crisp, about 7 minutes. Drain on paper towels, then crumble. Combine 1 cup ketchup, 1/2 finely chopped onion, 1/2 cup relish and 1/4 cup finely chopped pickled jalapenos (drained) in a bowl. Stir in the bacon.

  • Photograph by David Malosh


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    This recipe is featured in:

    Everyday Celebrations