Baked Cambozola with Pecans and Cranberries

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1/2 cup roughly chopped pecans
  • 1/2 cup dried cranberries
  • 2 teaspoons packed light brown sugar
  • 1/4 teaspoon curry powder
  • Kosher salt
  • 1 pound Cambozola cheese, rind removed, cubed
  • Sliced pears and/or crackers, for serving
Directions
  • Preheat the oven to 400 degrees F. Combine the pecans, dried cranberries, brown sugar, curry powder and a pinch of salt in a medium bowl.

  • Put the cheese in a 1-quart baking dish and top with the pecan mixture. Bake until the cheese melts and the nuts are toasted, about 12 minutes. Serve with sliced pears and/or crackers.

  • Photograph by Andrew Purcell


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    Easy Comfort Food Recipes