Blackberry-Maple Cobbler

Total Time:
1 hr 25 min
Prep:
45 min
Cook:
40 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • For the filling:
  • Unsalted butter, for the baking dish
  • 6 cups blackberries
  • 1/4 cup sugar
  • 1/4 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 2 to 3 tablespoons all-purpose flour
  • For the topping:
  • 1 1/3 cups all-purpose flour
  • 1/3 cup sugar, plus more for sprinkling
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, at room temperature
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 teaspoon pure vanilla extract
Directions
  • Preheat the oven to 375 degrees F and butter a 2-quart baking dish. Make the filling: Toss the blackberries, sugar, maple syrup and vanilla in a medium bowl. If the berries are juicy, toss with the flour. Transfer to the prepared baking dish.

  • Make the topping: Whisk the flour, sugar, baking powder and salt in a large bowl. Using your fingers, work the butter into the flour mixture until it looks like fine meal; set aside.

  • Whisk the egg, buttermilk and vanilla in a small bowl; stir into the flour mixture until just incorporated. Drop heaping spoonfuls of the batter evenly over the berries and sprinkle with sugar.

  • Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, about 40 minutes. Let cool slightly before serving.

  • Photograph by Kang Kim


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