Blender Hollandaise

Total Time:
8 min
Prep:
5 min
Cook:
3 min

Yield:
4 servings (1/3 cup)
Level:
Easy

Ingredients
  • 1 large egg yolk
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • Pinch cayenne pepper
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/2 teaspoon kosher salt
Directions

Put the egg yolk, lemon juice, and cayenne in a blender. Pulse a couple times to combine.

Put the butter in a small microwave safe bowl and melt in a microwave until just melted. With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. If the sauce is very thick, blend in a teaspoon of lukewarm water loosen it up. Season with the salt and serve immediately or keep warm in a small heat-proof bowl set over hot (but not simmering) water until ready to serve.

Copyright 2005 Television Food Network, G.P. All rights reserved.


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