Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
2 cups
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a small saucepan over low heat, melt the butter until bubbling hot. In a blender, add the vinegar and egg yolks and blend on high speed for several seconds. With the blender still running, remove the center lid of the blender. Pour the hot butter in a thin, steady stream into the whirling egg mixture. Add the tarragon and shallot and continue to blend. Add salt and pepper to taste.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Marinara Sauce

Recipe courtesy of Ina Garten

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Rib Eye Steak with Onion Blue Cheese Sauce

Recipe courtesy of Ree Drummond

Salted Caramel Sauce

Recipe courtesy of Kelsey Nixon

Stuffed Cabbage Rolls With Tomato Sauce

Recipe courtesy of Food Network Kitchen

Falafel in Pita with Yogurt Sauce

Recipe courtesy of Guy Fieri

Cheese Bombs

Blender Hollandaise Sauce

Recipe courtesy of Curtis Aikens

Blender Hollandaise Sauce

Recipe courtesy of Food Network

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.