Season 9, Episode 6

Steakhouse Favorites

Geoffrey Zakarian shows how to make the perfect Herb-Roasted Beef Rib Eye with Roasted Shallots, while Katie Lee whips up a Wedge Salad with a twist and Marcela Valladolid makes a Classic Tableside Caesar Salad. Plus, restaurateur Josh Capon demonstrates two potato sides and Jeff Mauro makes Mini Onion Blossoms. Then, three classic steak sauces, the Kitchen Helpline answers viewer steakhouse questions and Geoffrey makes a Classic Dirty Martini.
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Recipes From This Episode

Blender Bearnaise Sauce

Onion Blossom Bites

Iceberg Lettuce Salad

Mushroom and Red Wine Steak Sauce

Eggless Caesar Salad Dressing

Fondant Potatoes

Sour Cream and Onion Hash Browns

Crispy Baked Potato

Classic Martini

Herb-Roasted Beef Rib-eye with Roasted Shallots

Sunny's Quick Cranberry Steak Pan Sauce

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