Blood Orange Fizzes

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
8 servings
Level:
Easy

Directions
  • Make simple syrup: Bring 12 cup each sugar and water to a simmer in a small saucepan, stirring, until dissolved; let cool completely. Combine 12 cup blood orange juice and 3 ounces each simple syrup and gin in a liquid measuring cup. Refrigerate until ready to serve. Divide the juice mixture among 8 flutes and top with chilled champagne or sparkling white wine.

  • Photograph by Ryan Liebe


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