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- Level: Easy
- Total: 5 hr 20 min (includes freezing time)
- Active: 25 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 68
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 0 g
- Sugar
- 17 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 38 mg
- Level: Easy
- Total: 5 hr 20 min (includes freezing time)
- Active: 25 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 68
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 0 g
- Sugar
- 17 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 38 mg
Ingredients
Licorice Ice:
Drink:
Directions
- Special equipment: skull and bones ice cube trays
- For the licorice ice: Place the licorice pieces and 4 cups water in a medium saucepan over medium high heat and bring to a simmer. Cook until the licorice is completely melted, remove from the heat and let cool completely.
- Fill the skull and bones cube trays with the licorice water and freeze.
- For the drink: Combine the sugar, ginger and 1 cup water in a small saucepan and bring to a boil over medium heat. Cook until the sugar dissolves completely, 3 to 5 minutes. Remove and discard the ginger and set the simple syrup aside to cool completely.
- Fill a pitcher with the orange soda water. Add the simple syrup. Pour into glasses filled with licorice ice, garnish with black licorice sticks and add a jigger of gin if desired.
