Blood Orange-Mint Salad

Yield:
4 servings
Level:
Easy
Directions
  • Soak 1/4 cup thinly sliced red onion in cold water 15 minutes; drain. Peel 3 blood oranges with a paring knife; slice into rounds. Toss with the onion, 1/2 cup fresh mint and 1/4 cup olive oil; season with salt and pepper. Toss with 4 cups torn Little Gem lettuce; top with crumbled feta.


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    Blood Orange and Red Onion Salad

    Recipe courtesy of Anne Burrell