Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Blood-Red Cherry Punch
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- Level: Easy
- Total: 10 min
- Prep: 10 min
Directions
- Welcome your guests with a cup of "blood": Stir one 64-ounce bottle cherry or cranberry-cherry juice, 1 liter ginger ale, 1/4 cup lemon juice and 1 tablespoon grenadine in a large punch bowl. Add 2 cups frozen cherries and 1 orange, cut into chunks. (To spike it, add 2 cups bourbon or rye and 3 dashes orange bitters. )
