Breakfast Grilled Cheese

Total Time:
15 min
Prep:
9 min
Cook:
6 min

Yield:
2
Level:
Easy

Ingredients
  • 1/3 cup whipped cream cheese
  • 1/4 cup small-curd cottage cheese
  • 2 tablespoons confectioners' sugar, plus more for topping
  • 4 frozen waffles (untoasted)
  • 1 to 2 tablespoons jam (any flavor)
  • 1 tablespoon unsalted butter, plus more if needed
  • Ground cinnamon, for topping
Directions

Mix the cream cheese, cottage cheese and confectioners' sugar in a medium bowl. Spread 2 waffles with the jam, then top with the cream cheese mixture; cover with the remaining 2 waffles.

Melt the butter in a large skillet over medium-high heat. Add the sandwiches and cook until golden and crisp, about 3 minutes per side, adding more butter to the pan if needed. (Adjust the heat if the waffles are browning too quickly.)

Let the sandwiches rest 1 minute before serving. Sprinkle with confectioners' sugar and cinnamon.

Photograph by Sam Kaplan


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    This recipe is featured in:

    Back-to-School Made Easy