Broccolini With Hard-Boiled Egg

Total Time:
9 min
Prep:
5 min
Cook:
4 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Directions

Boil 2 bunches broccolini (tough ends trimmed) in salted water until crisp-tender, 4 minutes. Drain, shock in ice water and pat dry. Whisk 2 tablespoons each whole-grain mustard and white wine vinegar, 3 tablespoons olive oil, 1 small minced shallot, and salt and pepper. Drizzle over the broccolini and top with 1 chopped hard-boiled egg.

Photograph by Antonis Achilleos


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    This recipe is featured in:

    Easter