Butterscotch Shake-Up

Yield:
2 drinks
Level:
Easy
Ingredients
  • 1 ounce chopped semisweet chocolate
  • 3 tablespoons heavy cream
  • 1 14 -ounce container dulce de leche ice cream, slightly softened
  • 1/3 cup malted milk powder (such as Carnation)
  • 2 ounces scotch
  • Whipped cream and toffee bits, for garnish
Directions
  • Freeze 2 tall glasses until very cold. Put the chocolate and heavy cream in a small microwave-safe bowl; microwave in 30-second intervals, stirring, until smooth. Drop a big spoonful of the chocolate sauce in the bottom of each glass and drizzle some around the inside.

  • Puree the ice cream, malted milk powder, cup ice and the scotch in a blender until smooth; divide between the prepared glasses. Garnish with whipped cream, toffee bits and more chocolate sauce.

Cooking Tips
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