Ingredients
For the infused vodka:
- 1/2 cup candy corn
- 1 1/2 cups vodka
For the cordials:
Directions
Infuse the vodka: Combine the candy corn and vodka in an airtight container; set aside for at least 3 hours, then strain.
Make the cordials: Add 4 ounces of the candy corn vodka, the orange liqueur, lemon juice and egg white to a cocktail shaker filled with ice. Shake vigorously for at least 30 seconds. Strain into 2 chilled martini glasses and garnish with candy corn.
Photograph by by Levi Brown

Photo: Candy Corn Cordials Recipe
















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By ralph2sam_11947595
on October 29, 2011
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Take the infusion as made above, chill then add two parts of the vodka to one part pineapple juice and for get the rest. It helps cut the sweetness of the candy corn and is much simpler to make. Got that from the Betty Crocker site.
By rbrtsra_11715188
Houston, TX
on October 22, 2011
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Delicious!
By ashvig
on October 19, 2011
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A bit strong... Not that great ended up using the vodka and making something else.
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