Candy Corn Parfait

Total Time:
20 min
Prep:
10 min
Inactive:
10 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 large orange
  • 1 to 2 tablespoons orange liqueur
  • 3 tablespoons lemon curd
  • 1/4 cup whipped cream
  • 1 tablespoon crushed shortbread cookies (optional)
Directions

Peel and segment the orange with a paring knife, removing the membranes and white pith. Chop the segments and toss with the orange liqueur in a bowl; set aside for about 10 minutes.

Spoon the lemon curd into a small liqueur glass or brandy snifter in an even layer. Top with a thin layer of whipped cream, then pile on the oranges and dollop with the remaining whipped cream. Sprinkle with crushed shortbread cookies, if desired.

Photograph by Levi Brown


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    This recipe is featured in:

    Halloween