Charred Caraway Cabbage

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 small head Savoy cabbage, cut into 8 wedges
  • 4 tablespoons unsalted butter, melted
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons caraway seeds
  • Kosher salt and freshly ground pepper
Directions
  • Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper. Arrange the cabbage wedges on the baking sheet.

  • Combine the melted butter and olive oil in a bowl; brush on the cabbage wedges. Sprinkle with the caraway seeds, 1 teaspoon salt and a few grinds of pepper. Sprinkle 2 tablespoons water on the baking sheet. Roast until the cabbage is very tender and browned around the edges, 30 to 35 minutes. Transfer to a platter and season with salt.

  • Photograph by Con Poulos


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Pork and Cabbage with Wild Rice and Spiced Apple

    Recipe courtesy of Food Network Kitchen