Photo: Chicken Salad Sandwiches Recipe
Ingredients
- 2 cups chopped rotisserie chicken, skin removed
- 1/2 cup diced celery
- 1/3 cup diced carrot
- 1/3 cup diced red onion
- 1/2 cup mayonnaise with olive oil
- 2 tablespoons yellow mustard
- 1 teaspoon celery salt
- 1 teaspoon granulated garlic
- Pinch of paprika
- Freshly ground pepper
- 6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping
Directions
Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
Serve the chicken salad on the toasted rolls with lettuce and tomato.
Photograph by Yunhee Kim
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By jlsword
North Carolina
on February 07, 2013
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This is probably my favorite chicken salad recipe. The diced veggies and chicken were a little big for me so I put everything in a food processor. The real seal of approval comes from a toddler who doesn't like meat. She loves this chicken salad on crackers!
By mssrwoods
Haverhill MA
on February 03, 2013
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This was a good basic chicken salad. It is very important to let this rest for a couple hours or it will taste over salted.
By mseigel
Central NJ
on January 13, 2013
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This was tasty. More on the tangy side of chicken salad than sweet. I think next time I will go with something more on the waldorf side of the spectrum featuring craisins and apples.
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