Chicken Tikka Masala

Total Time:
4 hr 15 min
Prep:
15 min
Cook:
4 hr

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 pounds skinless, boneless chicken thighs, cut into 1-inch cubes
  • Kosher salt and freshly ground pepper
  • 4 cloves garlic, finely grated
  • 1 2 -inch piece ginger, peeled and finely grated
  • 1 jalapeno pepper, seeded and finely diced
  • 1 tablespoon paprika
  • 2 teaspoons ground coriander
  • 1 15 -ounce can crushed tomatoes
  • 1/2 cup heavy cream
  • 1 cup frozen peas
  • Basmati rice, for serving
  • Chopped fresh cilantro, for topping
Directions

Season the chicken with 1 teaspoon salt and 1/4 teaspoon pepper. Whisk the garlic, ginger, chile pepper, paprika, coriander, tomatoes and 1/2 teaspoon salt in a 4-to-6-quart slow cooker. Add the chicken and stir to coat.

Cover and cook on high, 4 hours, adding the heavy cream and frozen peas during the last 15 minutes of cooking. Serve over rice; top with cilantro.

Photograph by Christopher Testani


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