Chocolate-Glazed Pound Cake

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Directions

Microwave 6 ounces chopped bittersweet chocolate with 1 stick cut-up butter and 1 tablespoon honey on 75 percent power until melted, about 2 minutes. Whisk until smooth. Place a loaf of pound cake on a rack and drizzle with the glaze.

Photograph by Antonis Achilleos


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