Flourless Carrot Bundt Cake

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For the cake: 

Cooking spray

2 cups almond flour

1/2 cup kosher potato starch

1 teaspoon finely grated orange zest

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon kosher salt

2 cups shredded carrots (3 to 4 large carrots)

2 large eggs plus 3 egg whites

1 1/4 cups granulated sugar

For the glaze:

1 cup confectioners' sugar (see Cook's Note)

1 tablespoon plus 2 teaspoons fresh orange juice

1 vanilla bean, split lengthwise and seeds scraped (optional)

Pinch of kosher salt