Foil-Packet Shallots

Total Time:
50 min
Prep:
5 min
Cook:
45 min

Level:
Easy

Directions

Toss 1 pound small shallots, 1 tablespoon sugar, 2 tablespoons each chopped parsley and chives, and salt and pepper on a large piece of foil. Dot with butter and drizzle with red wine vinegar. Tightly seal into a flat packet; grill over indirect heat, flipping once, 45 minutes.

Photograph by Con Poulos


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    This recipe is featured in:

    Father's Day