Green Beans With Smoked Ham

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • Kosher salt
  • 2 pounds green beans, trimmed and halved
  • 3 tablespoons extra-virgin olive oil
  • 1 large onion, thinly sliced
  • 1/2 pound smoked ham, cut into 1/2-inch cubes
  • 3 tablespoons apple cider vinegar
  • 1/2 cup chopped fresh parsley
  • Freshly ground pepper
Directions
  • Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 7 minutes. Drain, rinse under cold water and blot dry with paper towels; set aside. (This can be done up to 4 hours ahead; cover and refrigerate.)

  • Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the onion, season with salt and cook, stirring occasionally, until soft and golden, about 8 minutes. Add the ham and continue cooking until warmed through, about 2 minutes. Stir in the vinegar and remove from the heat.

  • Add the green beans to the pot and stir until combined and warmed through. Add the parsley and season with salt and pepper.

  • Photograph by Ryan Dausch


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes