Ham with Barbecue Beans

Total Time:
8 hr 10 min
Prep:
10 min
Cook:
8 hr

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 1 pound dried navy beans, picked over
  • 1 small onion, finely chopped
  • 1/2 cup ketchup
  • 1/4 cup maple syrup
  • 1/4 cup packed dark brown sugar
  • 2 tablespoons yellow mustard
  • 1 1/2 tablespoons molasses
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • Freshly ground pepper
  • 1 4 -to-7-pound bone-in picnic ham
Directions
  • Combine the beans, 3 cups water, the onion, ketchup, maple syrup, brown sugar, mustard, molasses, Worcestershire sauce, vinegar and 1/4 teaspoon pepper in a 6-quart slow cooker. Set the ham on top, then cover and cook on high, 8 hours.

  • Transfer the ham to a platter and skim off the excess fat from the beans. Slice the ham and serve with the beans.

  • Photograph by Christopher Testani


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    This recipe is featured in:

    Slow-Cooker Meals