Herbed French Bread

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Level:
Easy

Directions

Slice a baguette on a sharp diagonal to make 8 long pieces. Butter both sides, season with salt and pepper and arrange on a baking sheet. Combine 3 tablespoons chopped chives and 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme); sprinkle on the bread. Bake at 400 degrees F until crisp, 15 minutes.

Photograph by Christopher Testani


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    This recipe is featured in:

    Spring Entertaining Guide