Lemon Orzo

Total Time:
15 min
Cook:
15 min

Level:
Easy

Directions

Simmer 1 cup orzo in a saucepan with 2 1/2 cups water, 2 tablespoons olive oil, 1 teaspoon dried mint, 1 teaspoon salt, 1/2 teaspoon paprika and 2 strips lemon zest, stirring occasionally, until the orzo is tender, 12 to 15 minutes. Let cool slightly. Stir in 2 chopped scallions, the juice of 1 lemon, and salt to taste.

Photograph by Antonis Achilleos


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    This recipe is featured in:

    Fall Weeknight Dinners