Heart-healthy olive oil and protein-rich Greek yogurt take the place of butter in this lemony pound cake. Egg whites also help reduce calories, fat, and cholesterol and whole-wheat flour boosts fiber. The texture is very much like classic pound cake, especially if Bob's Red Mill flour is used.

Ingredients

• Nonstick baking spray, for coating loaf pan
• 1 1/2 cups white whole wheat flour
• 2 teaspoons baking powder
• 1/4 teaspoon fine salt
• 3/4 cup sugar
• Finely grated zest of 1 lemon
• 1/2 cup plain lowfat (2-percent) Greek yogurt
• 1/4 cup lowfat (1-percent) milk
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon pure vanilla extract
• 2 large egg whites
• 1 large egg

Directions