Recipe courtesy of Gale Gand
Show: Sweet Dreams
Save Recipe Print
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

In a saucepan, bring the milk and butter to a boil.

Meanwhile, with a whip attachment beat the eggs 5 to 7 minutes until light and very fluffy. Add the sugar and vanilla and mix in well, then, gradually add the flour.

Drizzle in the hot milk, then add baking powder. Pour it into an ungreased tube pan with straight walls (not a Bundt pan). Bake for 1 hour.

Combine the strawberries, 2 tablespoons of sugar and the liqueur in a bowl and set a side.

Let the cake cool in the pan, and then use a blunt knife to go around the edge of the pan to loosen it. Turn it out and serve with strawberries and whipped cream.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chocolate Pound Cake

Recipe courtesy of Trisha Yearwood

Lemon Pound Cake

Recipe courtesy of Gale Gand

Pound Cake

Recipe courtesy of Juan Carlos Cruz

Pound Cake

Recipe courtesy of Alton Brown

Pound Cake

Recipe courtesy of Tin Roof Grill

Raisin Cake from the Pantry

Recipe courtesy of Michele Urvater

Pear Pound Cake

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Latest Stories