Lychee-Mint Spritzers

Total Time:
10 min
Prep:
10 min

Yield:
2 servings
Level:
Easy

Directions

Muddle 8 mint leaves with 2 teaspoons sugar in a cocktail shaker. Add 4 canned lychees, 1/4 cup syrup from the can, 3 ounces vodka and a squeeze of lime juice; shake with ice. Strain into 2 ice-filled glasses; top with seltzer. Repeat to make more drinks. Garnish with mint and lime.

Photographs by Con Poulos


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes