Macaroon Ice Cream Sandwiches

Total Time:
55 min
Prep:
10 min
Inactive:
25 min
Cook:
20 min

Yield:
about 15 ice cream sandwiches
Level:
Easy

Ingredients
  • 3 large egg whites
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1 14 -ounce package sweetened shredded coconut
  • 3 pints vanilla ice cream, slightly softened
Directions
  • Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut.

  • Flatten heaping tablespoonfuls of the coconut mixture into 2-inch disks; place them about 1 inch apart onto the baking sheet. Bake until golden brown around the edges, 20 to 25 minutes. Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely.

  • Gently sandwich the macaroons with the vanilla ice cream; freeze until set, at least 15 minutes.


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