Mashed Potatoes with Dill

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Level:
Easy

Directions
  • Place 2 pounds small red potatoes and 4 smashed garlic cloves in a pot; cover with salted water. Bring to a boil, then simmer until tender, 15 to 20 minutes. Reserve 1 cup cooking water; drain. Mash the potatoes with 1/2 cup each cooking water and buttermilk, 3 tablespoons butter, 2 tablespoons chopped dill and 2 sliced scallions, adding the remaining cooking water as needed. Season with salt and pepper.

  • Photograph by Ryan Dausch


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    Recipe courtesy of Food Network Kitchen