Mini Chicken and Mango Tostadas

Total Time:
20 min
Prep:
20 min

Yield:
6 servings

NUTRITION INFO
Ingredients
  • 2 cups shredded cooked chicken
  • 1 mango, peeled, pitted, and diced (about 1 cup)
  • 2 tablespoons minced red onion
  • 1/2 jalapeno, seeded and minced
  • 1 tablespoon chopped fresh cilantro
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • Kosher salt
  • 2 ripe avocados, halved, pitted, and peeled
  • 24 large corn tortilla chips, for serving
Directions
  • 1. Combine the chicken, mango, red onions, jalapeno, and cilantro in a bowl. Add half the lime juice, olive oil, and salt to taste. Next, mash the avocados together with the remaining lime juice and salt to taste in another bowl.

  • 2. Top the tortilla chips with a dollop of mashed avocado and some chicken salad and serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Labor Day