Mini Chicken and Mango Tostadas
- 2 cups shredded cooked chicken
- 1 mango, peeled, pitted, and diced (about 1 cup)
- 2 tablespoons minced red onion
- 1/2 jalapeno, seeded and minced
- 1 tablespoon chopped fresh cilantro
- Juice of 2 limes
- 2 tablespoons olive oil
- Kosher salt
- 2 ripe avocados, halved, pitted, and peeled
- 24 large corn tortilla chips, for serving
1. Combine the chicken, mango, red onions, jalapeno, and cilantro in a bowl. Add half the lime juice, olive oil, and salt to taste. Next, mash the avocados together with the remaining lime juice and salt to taste in another bowl.
2. Top the tortilla chips with a dollop of mashed avocado and some chicken salad and serve.
Recipe courtesy of Food Network Kitchens for entwine.
Copyright 2011 Television Food Network, G.P. All rights reserved
Recipe courtesy of Aida Mollenkamp
Recipe courtesy of Bobby Flay