Mini Chocolate Ganache Cupcakes

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For the cupcakes: 

2 ounces bittersweet chocolate, finely chopped

1/4 cup Dutch-process unsweetened cocoa powder

1/4 cup packed light brown sugar

1/4 cup hot brewed coffee

1/2 cup all-purpose flour

1/4 cup granulated sugar

1/2 teaspoon salt

1/4 teaspoon baking soda

1 large egg plus 1 egg yolk

1/4 cup vegetable oil

1/4 cup buttermilk

1 teaspoon pure vanilla extract

For the frosting:

1 cup heavy cream

2 tablespoons light corn syrup

2 tablespoons unsalted butter

Pinch of salt

8 ounces chopped bittersweet or semisweet chocolate