Muffin Cupcakes

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Directions

Beat 8 ounces softened cream cheese and 6 tablespoons softened butter with 1 cup confectioners' sugar, 1 teaspoon lemon zest and 1/2 teaspoon vanilla until fluffy. Spread the frosting on prepared muffins (such as zucchini, banana or carrot). Top with candied ginger or walnuts.

Photograph by Antonis Achilleos

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    This recipe is featured in:

    5 Weeknight Summer Dinners